Personally, I would be so overwhelmed if anyone ever asked me to be in charge of selling ice cream. Choosing between chocolate and vanilla is already a difficult enough decision without throwing in options like “campfire s’mores” and “cookies and cream.”  If I were in charge, I would spend so much time picking out flavors I’d probably forget to order all of the other ice cream shop supplies that are crucial for satisfying customers with a mouth full of sweet teeth.

If you’re like me, it probably blew your mind to consider even for a second that there are other decisions to be made other than the flavor of your ice cream! However, there is a lot to take into account. Will you go with ice cream cups or the classic waffle cone? Did you order enough scoops in case one breaks when the ice cream is just that cold? What’s more environmentally friendly, the plastic spoon or the wooden scoop? See what I mean? I certainly wouldn’t be able to keep up with it all.

Exploring my  ”hypothetical self running an ice cream parlor” a little more, something would definitely have to be done to make my ice cream stand out from any other shops ice cream. How do I add that personal touch? Maybe I’ll go with white paper cups to help keep the ice cream cool on those scorching summer days. I’ll need to do a lot more planning before “The Chillest Ice Cream” becomes a reality.